Crop Rotation

Avoid growing vegetables from the same plant family in the same
place year after year.  By rotating crops, you’ll reduce pest and
pathogen damage.  

Here are plant families and common names of popular vegetables
in each family:

Amaryllidaceae:  Chives, garlic, leek, onion

Chenopodiaceae:  beet, chard, spinach

Cruciferae:  broccoli, brussels sprouts, cabbage, cauliflower,
Chinese cabbage, kale, kohlrabi, mustard greens, radish,
rutabaga, turnips

Compositae:  endive, globe artichoke, lettuce

Cucurbitaceae:  cantaloupe, cucumber, pumpkin, summer squash,
winter squash, watermelon

Gramineae (Poaceae): corn

Leguminosae:  green bean, fava bean, lima bean, snap bean, pea

Liliaceae:  asparagus

Polygonaceae:  rhubarb

Solanaceae: eggplant, pepper, potato, tomato

Umbelliferae: carrot, celery, Florence fennel, parsley, parsnip
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Published in Ventura County Star
California (Home & Garden section)
May 20, 2004
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